I hope 2011 has been great so far. The short lull in the wedding season has been full of appointments for wedding cakes. It has been so busy, meeting brides, writing proposals, catching all the details, booking dates and doing sketches. The time also has allowed me to do some organizing, learn some new decorating techniques and even revamp our proposal system so we can get our proposals out more quickly. There has been no shortage of cake orders, so take a look at some of our recent work.
There are examples of “back of the bakery” work, which is non cake related. There are examples of “front of the bakery” work, which is all cake related.
We have tiny lemon meringue pies, blueberry muffins, red velvet donuts, strawberry strudel, bundt cakes, cinnamon rolls, mini pumpkin pecan tarts, fudge, toffee bars and chewies!! We were up to our ears in mini desserts during Christmas.
We also have had a large variety of cakes. There was a Groom’s cake for a disc golf fanatic, a primary colored fondant birthday cake, a wedding cake with a big sugar magnolia topper, wedding cupcakes with 2 tone navy and white monogram tags, Christmas “present” cakes, a pink and lime green monkeycake, a leopard and zebra cake, an owl cake, an oyster table cake, a sailboat, a pink ladybug, a chocolate baptism cake, a champagne sweet 16 cake, a purple race car cake, and a hot pink, purple and silver unique wedding cake!